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Hong Guang Lu Rou Huo Shao Ji Chang Cai (Zehuiyuan Community Branch)

小吃快餐 · ⭐ 3.8

No. 9, Ground Floor, Zehuiyuan Community, Beizhakou Town (near Xuanhui Road)

Dishes

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  Traditional Donkey Meat Fire Cake

  Traditional donkey meat fire cake involves slicing cooked donkey meat and placing it into a baked flatbread called 'huo bing'. The main ingredients are donkey meat and flour, with the 'huo bing' made from dough and baked. Donkey meat is typically slow-cooked for an extended period to enhance its flavor.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  油菜粉丝驴杂

  油菜粉丝驴杂是一道以油菜、粉丝和驴杂为主要食材的菜肴。驴杂包括驴肠、驴肚等内脏，经清洗处理后与油菜一同炒制，粉丝则在烹饪过程中吸饱汤汁，口感软糯。制作时先将驴杂焯水去腥，再与油菜同炒，最后加入粉丝焖煮至入味。
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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Braised pork with flatbread

  Stewed pork with tofu skin is a Chinese pastry. Pork chunks are braised until tender, wrapped in tofu skin to form 'huoshao', then pan-fried or steamed.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  红油蹄筋

  红油蹄筋是一道以猪蹄筋为主要食材的菜肴，经过泡发处理后与红油、辣椒、花椒等调料拌制而成。制作时先将蹄筋煮至软糯，再加入调好的红油酱汁，拌匀后即可食用。
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  纯肉板肠火烧

  纯肉板肠火烧是一种以猪肠衣灌入绞碎的猪肉制成的熟食，经蒸煮后切片食用。火烧为面饼类主食，通常烤制或煎制至表面微焦，内里松软，与板肠搭配食用。
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  西红柿炖驴杂

  西红柿炖驴杂是一道以新鲜西红柿和驴杂（如驴肠、驴肚等内脏）为主要食材的菜肴。制作时先将驴杂清洗处理干净，焯水去腥，再与切块的西红柿一同放入锅中炖煮，加入适量调料慢火熬制，使汤汁浓郁，食材入味。
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a cold dish made primarily with fresh cucumbers. After peeling, the cucumbers are sliced into thin strips, salted briefly, then squeezed to remove excess water. The cucumbers are then mixed with minced garlic, vinegar, chili oil, sugar, and light soy sauce to create a flavorful dish.
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  Spicy Enoki Mushrooms

  Enoki mushrooms are blanched, then stir-fried with chili, garlic, ginger, and seasonings. Main ingredients: enoki mushrooms, chili, garlic, ginger.

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