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Sanmi Congee Shop (Wuchang Branch)

小吃快餐 · ⭐ 3.7

No. 159, Pengliuyang Road, Tailin Electric Vehicle Store

Dishes

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  Three-Rice Sweet Soy Milk

  A sweet soy milk made from yellow beans, glutinous rice, and regular rice, blended and boiled for a smooth, rich flavor.
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  Chilled Mung Bean Soup

  Iced mung bean soup is made from mung beans, soaked, boiled until soft, filtered, sweetened with sugar, then chilled. It's a smooth green liquid with a refreshing taste, perfect for summer.
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  Dried Scallop and Clam Seafood Porridge

  Dried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
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  Eight Treasure Porridge

  A traditional Chinese sweet porridge made with glutinous rice and eight ingredients such as red beans, lotus seeds, and dates, offering a rich, comforting flavor.
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  Warming Millet Porridge

  Warm stomach小米粥 is made primarily from millet, combined with an appropriate amount of water and slowly cooked over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or salt can be added for flavor, and optional ingredients such as red dates or yam can be included to enhance both nutritional value and taste.
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  Oat Barley Pumpkin Porridge

  Oat barley pumpkin porridge is made with oat, barley, and pumpkin, cooked until soft and turned into a porridge. It has a smooth texture and is nutritious.
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  Red Date, Goji Berry, and Brown Sugar Porridge

  A nourishing porridge made with rice, red dates, goji berries, and brown sugar, known for its sweet taste and health benefits.
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  Scallion Oil Buns

  Scallion oil baozi is made from flour, fermented with yeast, rolled into dough, cut into small pieces, shaped into flower rolls, and steamed. Scallion oil (made by stir-frying scallions in vegetable oil) is brushed on the dough for a fragrant flavor.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.

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