Lao Gao's Pot-Braised Dish

Name: Lao Gao's Pot-Braised Dish
Rating: 3.5

东北菜 · ⭐ 3.5

Dashisanli Village (50 meters northeast of the entrance)

Dishes

Rooster Pot
The rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
Pork Rib and Chicken Foot Stew
Pork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Freshly Squeezed Five-Grain Soy Milk
Freshly pressed five-grain soy milk made from yellow beans, black beans, red beans, green beans, and job's tears. Prepared by soaking and grinding fresh ingredients using professional equipment. No preservatives or artificial colors added, preserving the natural nutrients and aroma of grains.