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Xu Zhaogui · Fresh Fish & Hubei Cuisine (Qianchuan Store)

地方菜 · ⭐ 4.6

No. 101, Shengshi Xuefu, Xiangyang Street; opposite Qianchuan No. 3 Middle School

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  QianDao Lake Organic Bighead Carp

  Made with organic bighead carp from QianDao Lake, steamed with tofu and seasonings for a fresh, rich flavor.
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  Pork Rib and Wild Lotus Root Soup

  A nourishing soup made with pork ribs and wild lotus root, slowly simmered to bring out rich flavors and tender textures.
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  Taro and Beef Stew

  A Chinese dish made with beef and taro, slowly stewed until tender, resulting in a rich and savory flavor.
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  Scallion Stir-fried Pig's Trotter

  A Chinese dish featuring pig's trotter and scallions stir-fried quickly with savory seasoning, resulting in a fresh and crisp texture.
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  Sichuan-style Duck with Long Pepper

  A Sichuan dish featuring duck and long peppers, stir-fried until flavorful and slightly spicy.
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  Pickled Cucumber

  Pickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
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  Fried Tofu with Pork Belly

  Fried tofu and pork belly are stir-fried and simmered with seasonings. The pork is tender and rich, while the dried tofu absorbs the sauce well, delivering a savory flavor.
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  Spicy Lobster

  Spicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.
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  Pigeon and Pork Rib Stew

  Pigeon and pork ribs are slowly stewed together, resulting in tender meat and rich broth. Main ingredients include pigeon and pork ribs, seasoned with ginger, scallions, and other spices.
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  Stewed Wuchang Fish

  A traditional Chinese dish made by stewing Wuchang fish with soy sauce, yellow wine, and broth until tender, resulting in a rich and savory flavor.

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