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Bingge Wondou Noodles (Chuangzhi Jincheng Store)

小吃面食 · ⭐ 4.2

No. 290, Fulong North Lane

Dishes

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  Q弹虾滑

  Fresh shrimp is hand-pounded into a paste, mixed with egg white and starch to form tender, elastic balls, typically steamed or boiled for a delicate, smooth texture.
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  Spicy Beef Meatballs in Sauce

  A spicy Sichuan-style dish featuring tender beef meatballs simmered in a rich, aromatic sauce with chili and Sichuan peppercorns.
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  Spicy Tripe Stir-fry

  A spicy Sichuan dish made with tripe stir-fried in chili, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Clear Soup Noodles with Offal

  Clear soup bowl noodles made with wheat noodles, served in a broth boiled from pork or chicken bones, with offal like liver, lungs, and heart, garnished with green onions and coriander. Noodles are cooked and added to the broth, while ingredients are blanched for tender texture.
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  Beef Offal Hot Pot with Rice Noodles

  A flavorful dish featuring beef offal simmered in a spicy broth, served with rice noodles for a hearty and aromatic meal.
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  Spiced Ginger Duck Noodles

  Spiced ginger duck noodles feature tender duck meat and aromatic ginger in a rich broth, served over handmade noodles for a warming, savory experience.
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  Brown Sugar Tofu Pudding

  Red sugar tofu is a bean curd made from soybeans, served with a syrup of brown sugar. Soybeans are soaked, ground into soy milk, filtered, boiled, and coagulated with agents like gypsum or brine to form tofu, then topped with hot red sugar sauce.
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
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  Glutinous Rice Flour with Fermented Rice Wine

  A sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
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  Bone Broth with Greens

  A savory dish made by simmering fresh greens in a bone broth, resulting in a nourishing and flavorful meal.

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