Blue Restaurant

Name: Blue Restaurant
Rating: 3.7

其他美食 · ⭐ 3.7

Blue Restaurant, 3rd Floor, No. 3, Jisheng Road Entrance, Suning Tanyue North Courtyard

Dishes

Princess Cod
A delicately steamed dish featuring fresh cod fillet, seasoned with ginger and scallions for a mild, savory flavor.
Ice Cream Six-Month Yellow Crab
A creative dish featuring fresh six-month yellow crab meat paired with vanilla ice cream, offering a unique blend of savory and sweet flavors.
Sandworm and Bamboo Shoot Steamed Wenchang Chicken
A delicacy featuring Wenchang chicken steamed with sandworms and bamboo shoots, resulting in a tender, nourishing dish with subtle flavors.
Warm Garlic Pork Salad
A dish made with boiled pork belly, seasoned with garlic, chili oil, and herbs, served at room temperature for a refreshing taste.
Vegetarian Shark's Fin
A plant-based dish using noodles or tofu skin to mimic shark fin, simmered in a savory broth with vegetables for a light and healthy meal.
Pork Sauce Glazed Lishui Taro
Lishui taro is simmered with pork, resulting in a rich, savory dish where the taro absorbs the meaty flavor and becomes tender and sweet.
Crispy Scallion Abalone
A premium dish featuring fresh abalone stir-fried with crispy scallions, delivering a rich umami flavor and satisfying texture.
Catfish Lion's Head
Bream lion's head is a round dish made from bream meat and pork mince. The bream is mashed, mixed with pork, and seasoned with scallion-ginger water, egg white, and starch. It's shaped into large balls, then boiled or steamed and served with broth or sauce.