Haida Noodle (Qili Zhuang Store)
小吃面食 · ⭐ 4.1
Shop No. F1-21, Shouhang Supermarket, Building No. 79, Fengbei Road
Dishes
Qianlong Ice Core Egg乾隆冰芯蛋 is a cold dish made primarily from eggs, processed through special freezing techniques. The eggs are beaten and poured into molds, then chilled to solidify into egg jelly. It is garnished with a small amount of ice crystals or fruit jam to create a visual effect resembling an ice core.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Taiwanese Braised Beef Noodle BowlBeef brisket and noodles are the main ingredients. The beef brisket is cut into pieces and stewed with soy sauce, sugar, star anise, cassia bark, and other spices until tender, then mixed with cooked noodles. The broth is rich and flavorful, and the meat is soft and succulent.
Pork CartilagePork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
Charcoal-Grilled Wagyu Beef NoodlesPremium wagyu beef grilled over charcoal, served with handmade noodles in a rich broth—deliciously tender and aromatic.
Slow-Cooked Beef Brisket Noodles with Pork LardBeef brisket is slowly stewed and braised with lard, resulting in tender, flavorful meat that is mixed with cooked noodles for serving. Main ingredients include beef brisket, lard, noodles, and basic seasonings.
Herb-Infused Bamboo Shoot NoodlesHerb-Flavored Bamboo Shoot Noodles are made primarily with bamboo shoot skins, combined with various herbs such as cilantro, green onions, and ginger slices. After blanching the bamboo shoot skins, they are mixed with cooked noodles and seasoned with a flavorful dressing.
Herb Spicy Beef NoodlesHerb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
Herb Bone Broth Pork NoodlesHerb-infused bone broth pork belly noodles: Tender pork belly is slow-cooked with various herbs to create a rich bone broth, then served with freshly made noodles and garnished with green onions and cilantro for added flavor.
Vegetable Potato PancakeVegetable potato pancakes are made from potatoes and various vegetables like carrots and onions. Ingredients are chopped, mixed with starch and seasonings, shaped into patties, then fried until golden brown on both sides.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Vanilla Tomato Soup with Pork Knuckle NoodlesVanilla tomato soup is made primarily with fresh tomatoes and seasoned with herbs; pork cartilage noodles combine pork cartilage with noodles, simmered until the cartilage is flavorful and the noodles absorb the broth. Together, these two components form a hearty noodle soup dish.
Spicy Beef Noodle Soup with Snowflake BeefBeef slices are cooked together with noodles in a spicy broth containing chili peppers, Sichuan peppercorns, ginger slices, garlic, and other seasonings. After boiling, the dish is seasoned to taste and garnished with green onions and cilantro.