Lai Fu
特色菜 · ⭐ 4.7
No. 10 Jinzhu Street
Dishes
Dai-style Garlic Spicy Chicken FeetChicken feet marinated with garlic, chili, and Sichuan pepper, then stir-fried to create a fragrant, spicy dish with a satisfying chewy texture.
Hokkaido Curry SoupA hearty soup-based curry from Hokkaido, Japan, made with vegetables and meat simmered in a rich, mild curry broth.
Bolognese Meat Sauce PastaBolognese meat sauce pasta, primarily made with a specially prepared meat sauce and pasta. Tender minced meat is slowly stewed with tomatoes, onions, and other vegetables to create a rich, flavorful sauce, which is then mixed with cooked pasta to produce an appealing color and aroma.
Sweet and Sour Pork RibsPork ribs braised in a sweet and sour sauce, tender and flavorful with a glossy finish.
Japanese Mashed PotatoesJapanese mashed potatoes are made from boiled potatoes blended with milk, butter, and salt for a smooth, creamy texture—commonly served as a side dish or with sushi.
Japanese Pork Cutlet SetA Japanese pork cutlet set features crispy fried pork cutlet served with rice, miso soup, and pickled vegetables.
Thai Gaeng Gah Pao Fried RiceA Thai-style dish featuring minced meat stir-fried with onions, peppers, and herbs, served over rice.
Cheese BeefCheese beef is a dish made with beef rolls as the main ingredient, combined with cheese, onions, and green peppers, cooked by stir-frying or grilling. The beef rolls are quickly cooked at high heat until done, allowing the cheese to melt and blend with the meat for a rich flavor.
Apple Cinnamon Sparkling WaterA refreshing drink made with apple slices and cinnamon sticks mixed into sparkling water, offering a sweet and aromatic flavor.
Guizhou Sour Soup PotGuizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.