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Luyu Baixiangguo Ethnic Hot Pot (Ban Zhu Cuiyuan Store)

火锅 · ⭐ 4.7

Shop No. 19, 2nd Floor, Building 14, Banzhu Cuiyuan, Jianshe Road

Dishes

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  Passion Fruit Sour Soup Hot Pot

  A hot pot featuring a tangy broth made from passion fruit, served with fresh vegetables, meats, and seafood for a refreshing and flavorful experience.
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  Dai-style Chili Lime Dipping Sauce

  A tangy and spicy dipping sauce made with fresh chili, lime juice, garlic, cilantro, and fish sauce—typical of Dai cuisine in Yunnan, often used for grilled fish or salads.
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  Acanthopanax

  Acanthopanax is a wild vegetable commonly used in Northeastern Chinese cuisine, featuring tender leaves or roots in soups or stir-fries with a mild, slightly bitter taste.
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  Lemon Passion Fruit Chicken Feet

  Chicken feet marinated with lemon and passion fruit, offering a refreshing and tangy flavor.
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  Burnt Chili Sauce

  A spicy sauce made from roasted chili peppers, garlic, ginger, Sichuan pepper, salt, and sesame oil, commonly used in Sichuan cuisine to enhance the flavor of hot pot, grilled meats, or cold dishes.
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  Fried Double Skin Milk

  Deep-fried double-layer custard is a dessert made from eggs and milk. Egg whites are mixed with milk, steamed to form two layers of milk skin, then cooled in a container. Finally, it's coated in a thin layer of starch or flour and deep-fried for a crispy exterior and smooth interior.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Passion Fruit Sour Soup Base

  A refreshing sour soup base made from passion fruit, tomatoes, and citrus, ideal for hot pot dishes.
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  Spicy Beef with Rice Chili

  A spicy Sichuan dish made with beef and rice chili, known for its bold flavor and aromatic heat.
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  Fula Chili Beef Skewers (5 pieces)

  Marinated beef chunks skewered and grilled with a blend of fried chili, Sichuan pepper, and salt. Crispy on the outside, tender inside, with a rich, spicy flavor.
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  Fried Potato with Spicy Sauce

  A spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.

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