Qiaotou Street Food Stall · Nanjing Cuisine
江浙菜 · ⭐ 4.5
No. 277 Xicheng Road, Shop 403, 1st Floor, D Building, Xicheng Yeweiyang Music Block
Dishes
Nutritious White Soup LambA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries and astragalus, slowly simmered to create a creamy broth and tender meat.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Steamed Sausage with Salted PorkA traditional Chinese dish made by steaming salted pork and sausage together, resulting in a savory and aromatic flavor.
Baby Bok Choy with Pork Balls StewA comforting dish featuring tender baby bok choy and savory pork balls simmered in a rich broth.
Ningxia Special Lamb Rack PotNingxia Special Lamb Rack Pot features tender lamb racks slow-cooked with local spices and a secret sauce, delivering rich flavor and aromatic broth.- Spicy Yellow BeefSpicy yellow beef made with tender slices of beef, stir-fried with vegetables for a flavorful and appetizing dish.
Handmade Fresh Meat BunHandmade pork buns made with flour dough, filled with minced pork and seasonings like scallions and ginger, steamed to a soft exterior and savory interior.
Famous Stinky CatfishSignature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
Fire-Grilled Sichuan DuckA traditional dish made by slow-cooking duck over wood fire, resulting in tender meat and rich flavor.
Stuffed Garlic Shrimp in WokFresh shrimp tails are stir-fried with garlic, butter, and chili in a wok, creating a rich, savory dish with a delicate texture.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Herb-Roasted Lamb RibsGrilled lamb chops are made from fresh lamb ribs, marinated and then grilled over high heat on a rack. The outer layer becomes golden and crispy, while the meat remains tender and juicy, enhanced by a special blend of spices that delivers a rich aroma.
High-pressure Rushan OystersFresh Rushan oysters steamed under high pressure to retain their natural flavor, resulting in tender and savory seafood.
Fish Roe with Fish BladderFish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.