Pang Guo Guo Iron Pot Steak (Wuyue Plaza Branch)
火锅 · ⭐ 3.3
Wuyue Plaza
Dishes
Jeonju Vinegar DuckJeonju Vinegar Duck is a traditional Korean dish made with duck blood and meat, simmered in rice vinegar, chili, and garlic for a tangy, spicy flavor.
Original Flavor Loofah SoupOriginal flavor loofah soup is made primarily with fresh loofah, cooked in water or a small amount of broth. The loofah is sliced and gently simmered until tender, resulting in a clear, light-colored soup with a mild, sweet taste that highlights the fresh, delicate aroma of the loofah.
Young Ginger DuckYoung Ginger Duck is a flavorful dish made with duck meat and fresh young ginger, stir-fried to bring out a spicy-sweet aroma and tender texture.
Stir-fried Chicken GizzardsStir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
Steak PotA dish featuring tender steak and vegetables slow-cooked in a small pot, delivering rich flavor and satisfying texture.
Old Guilin Salted Vegetable SoupA traditional Guilin dish made with fermented salted vegetables and pork or ham, resulting in a clear, savory broth.
Eggplant with Minced PorkA classic Chinese home-style dish made by stir-frying eggplant with minced pork, seasoned with soy sauce and garlic for a savory flavor.
Eggplant and Minced PorkA home-style dish made with tender green beans and minced pork, stir-fried together for a savory and satisfying meal.- Yangshuo Beer FishYangshuo Beer Fish is a specialty dish from Yangshuo, Guangxi, made with fresh carp, tomatoes, chili, ginger, and garlic, simmered in beer for a rich, slightly sweet and spicy flavor.
Green Pepper and Pork Belly Stir-fryA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until tender and flavorful.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.