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Fangjia Courtyard

农家菜 · ⭐ 4.4

No. 106 Tuanquan Street

Dishes

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  Salted Pork with Bamboo Shoots

  A traditional Chinese dish made by stewing salted pork with fresh bamboo shoots, resulting in a savory and aromatic flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Steamed Taro

  A traditional Chinese dish made by steaming taro until tender, resulting in a soft and naturally sweet flavor.
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  Shrimp and Okra Stir-fry

  A dish featuring tender shrimp and crisp okra, stir-fried to preserve freshness and nutrition.
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  Screw Duck Feet

  A dish made with duck feet and spiral-shaped ingredients, braised and chilled for a spicy, tender bite.
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  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Wild Small Fish

  Wild small fish fried until golden, crispy outside and tender inside, seasoned with scallions, ginger, and garlic for a fresh and savory taste.
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  Wild Grouper

  Freshly caught wild grouper, steamed or braised to preserve its tender texture and natural flavor.
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  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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