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Niankou Night Street Food (Hengda Tongjing International City Branch)

小吃快餐 · ⭐ 4.2

Evergrande Tongjing International City, Changshengqiao Town

Dishes

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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Clay Pot Small River Shrimp

  Clay pot small river shrimp is a dish made with small river shrimp cooked in a clay pot. The main ingredients are fresh small river shrimp, combined with scallions, ginger and other seasonings, and cooked by stewing, with a fresh and tender texture.
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  Glutinous Rice Stuffed Pork

  Glutinous rice stuffed pork is a traditional Chinese dish, mainly made of glutinous rice and pork. The glutinous rice is filled into the pig's stomach, then cleaned, seasoned, and steamed, resulting in a soft and delicious texture.
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  Bean Sprout Stir-Fried Noodles

  A Chinese home-style dish made with bean sprouts and vermicelli noodles, stir-fried with seasonings for a fresh and savory taste.
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  Iron Plate Small Tofu

  A Chinese dish made with soft tofu and vegetables, stir-fried quickly on a hot iron plate for a savory, aromatic flavor.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.

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