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Jinji Stone Olive Boneless Chicken Hotpot (Jinshazhou Store)

火锅 · ⭐ 4.7

Shop 105, Taicheng Center Office Building, No. 2 Jianshe Avenue, Bi Chong, Huangqi, Dalì Town, Foshan

Dishes

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  Five-Fingered Peach and牛大力 Soup Base

  A medicinal soup base made from five-fingered peach and bull's power root, simmered slowly for a rich, nourishing flavor.
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  Ginseng and American Ginseng Hot Pot Base

  A nourishing hot pot base made with ginseng and American ginseng, simmered slowly with medicinal herbs for a rich, health-enhancing flavor.
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  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
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  Reservoir Turtle

  A traditional Chinese dish made from fresh reservoir-raised turtle, slow-cooked with ham and chicken for a rich, tender flavor.
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  Chao Shan Rice Noodles

  Chao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
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  Ganoderma and Codonopsis Soup Base

  A medicinal soup base made from ganoderma and codonopsis, simmered slowly for a nourishing and aromatic broth.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Stone Olive Wenchang Chicken Pot

  A slow-cooked pot dish featuring Hainan Wenchang chicken, stone olive, and goji berries, resulting in tender meat and a naturally sweet broth.
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  Stone Olive and Dendrobium Soup Base

  A medicinal soup base made from stone olive and dendrobium, simmered slowly for a clear, fresh taste with health benefits.
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  Stone Olive Chicken Nest

  A Chinese dish featuring chicken breast, stone olive, and mushrooms, steamed or simmered to create a tender texture and rich broth.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Oyster Egg Fritter

  A traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
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  Fish Skin Dumplings

  Fish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.

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