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Little Couple Big Belly Dumplings & Gyoza (Anyangdao Branch)

小吃快餐 · ⭐ 3.7

No. 207, Anyang Road, Central Business District, China (Tianjin) Pilot Free Trade Zone

Dishes

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  养胃黑米粥

  养胃黑米粥以黑米为主要食材，加入适量清水，用小火慢煮至米粒软烂、粥体浓稠。可添加少量红枣或山药以增强养胃效果，不加调味料或仅加少许冰糖调味。
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  Cold Tofu Stick Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. After soaking, the tofu skin is cut into pieces and mixed with vegetables like cucumber and carrot. Seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil are added and well mixed before serving.
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  大馅鲅鱼水饺

  大馅鲅鱼水饺以新鲜鲅鱼为主要食材，去骨后剁成鱼糜，加入葱姜末、鸡蛋清、盐、胡椒粉等调味料搅拌均匀制成馅料。将馅料包入面皮中，捏合封口后煮熟。成品饺子外皮柔软，内馅鲜嫩多汁。
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  Boiled Peanuts

  Boiled peanuts is a dish using peanuts as the main ingredient. Wash peanuts, add water, salt, and seasonings, then simmer over medium-low heat until soft and flavorful. Add spices like star anise or cinnamon stick according to taste.
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  Special Potato Strips

  Special potato shreds are a dish made primarily from potatoes, sliced into fine strands, soaked in water to remove excess starch, then blanched or quickly stir-fried. Typically enhanced with scallions, garlic, chili, and seasonings, it's stir-fried swiftly to maintain a crisp texture.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork with Green Pepper

  Pork with green pepper is a dish made primarily from pork and green peppers. Slice the pork and cut the peppers into pieces. Stir-fry the pork until it changes color, then add the peppers and stir-fry together. Season and cook until done.
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  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
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  Shrimp and Pork Three-Fill Dumplings

  Shrimp and pork three-filling potstickers made with flour dough, filled with shrimp, pork, and chives, shaped into half-moons and pan-fried until golden and crispy outside, tender inside.

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