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Ronghe Liangchu (Xindu Branch)

川菜 · ⭐ 4.3

No. 344 & 346, Wenjin Street

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Pressure Pot Two-in-One

  A Chinese dish featuring two flavors cooked together in a pressure pot, typically with pork and chicken or tofu, resulting in tender, flavorful meat and rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Squirrel Sea Bass

  A classic Chinese dish featuring fluted sea bass fried until crispy and glazed with sweet and sour sauce, resembling a squirrel in shape.
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  Special Pork Ribs

  A dish featuring pork ribs marinated and slow-cooked until tender, served with a rich sauce and often paired with potatoes or beans.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Spicy Sichuan Fish with Peppercorns

  A spicy Sichuan-style fish dish made with fresh carp, star anise, and abundant Sichuan peppercorns for a numbing, fiery flavor.
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  Steamed Open-Back Shrimp

  A Cantonese dish featuring fresh peeled shrimp steamed with garlic, ginger, and scallions for a rich, savory flavor.
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  Vegetarian Radish Soup

  A light and healthy soup made with white radish, ginger, and scallions, perfect for a nourishing vegetarian meal.
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  Radish and Pork Bone Soup

  A nourishing soup made with pork bones and radish, slowly simmered to create a rich, savory broth.
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  Scallion Pepper Chicken

  A Chinese dish made with chicken, scallions, and Sichuan peppercorns, offering a fragrant and mildly numbing flavor.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Fusion Braised Goose

  Fusion Braised Goose is a dish made with goose meat and combined cooking techniques and seasoning methods. Main ingredients include goose meat, spices, and sauce, which are braised to make it flavorful and rich in texture.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Wild Mushroom Gluten Noodles

  A Chinese vegetarian dish featuring wild mushrooms and gluten noodles, simmered in a savory broth for rich umami flavor.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.

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