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Mizutani Ramen (Lafayette Store)

日料 · ⭐ 4.4

Basement Level 1, Lufthansa Centre, No. 1 Dongzhimen South Street

Dishes

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  Wizhen Spicy Sour Noodles

  This noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Seasonal Greens

  Seasonal Chinese cabbage is primarily made from fresh seasonal greens, blanched and then stir-fried with minced garlic and ginger threads until fragrant. Salt and a small amount of chicken essence are added for seasoning, and the dish is quickly stir-fried until well combined. The finished dish has a bright green color and a crisp texture.
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  Bamboo Shoot Strips

  Spring bamboo shoots strips is a dish primarily made with fresh spring bamboo shoots. After removing the outer shell, the shoots are sliced into thin strips and cooked by blanching or stir-frying. A small amount of seasoning is typically added during preparation to preserve the crisp texture and natural fragrance of the bamboo shoots.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Grilled Chicken Leg with Scallion Skewers

  Grilled chicken thigh and scallion skewers are made with chicken thigh meat and large scallions as the main ingredients. The chicken thigh is cut into bite-sized pieces and alternated with sliced scallions on bamboo skewers. After marinating, they are slowly grilled over charcoal until the chicken turns golden and the scallions soften, releasing an enticing aroma.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Classic Ajisen Ramen

  Classic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
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  Pepper-rich Bone Broth Ramen

  Black pepper-rich bone broth ramen features a rich soup base made from prolonged simmering of pork or beef bones, seasoned with black pepper. It is served with cooked ramen noodles, char siu pork, soft-boiled egg, green onions, and bean sprouts. The preparation involves slow-cooking the bones to extract a deeply flavorful broth, then adding ground or whole black pepper to enhance aroma, before mixing the noodles into the soup for serving.
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  Red Flame Cod Fish Ghost Golden Stick Noodles

  Red Flame Cod Fish Ghost Golden Stick Noodles are made with cod fish, special sauce, and golden sticks, fried and stewed, with a fresh taste and mild spiciness.
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  Beef Rolls with Enoki Mushrooms

  Beef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
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  Crispy Pork Chop

  Crispy pork cutlets are made from pork tenderloin, marinated and then coated with starch or breadcrumbs before being deep-fried until golden and crispy. The finished dish features a crunchy exterior and tender, juicy interior, offering a rich and satisfying texture.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
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  Black Pork Pan-Fried Dumplings

  Pan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.

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