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Xiao Luo Xiang • Luosifen (Longhua Store)

小吃快餐 · ⭐ 3.8

Zone B, Yucui Xin Village, Longhua Subdistrict, Longhua District (located between Duba Yimian and Tianpin Shijia)

Dishes

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  Family Feast Luosifen (Char Siu + Guo Shao + Beef Brisket + Marinated Egg)

  A rich Luosifen broth with char siu, guo shao, beef brisket, and marinated egg—deliciously spicy and satisfying.
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  Original Flavor Snail Rice Noodles

  A flavorful rice noodle dish made with a traditional snail broth, served with fermented bamboo shoots, tofu skin, and peanuts for a rich, tangy taste.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Double-Flavor Rice Noodles (Crispy Pork Belly + Barbecue Pork)

  A fusion of crispy pork belly and barbecued pork in a spicy, sour rice noodle soup, topped with pickled vegetables and tofu skin.
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  Liuzhou Huangpi Duck Feet

  A Guangxi specialty dish made with duck feet and yellow skin fruit, slow-cooked with spices for a soft texture and tangy flavor.
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  Spicy Snail Rice Noodles

  A spicy noodle dish made with fermented bamboo shoots, tofu skin, peanuts, and a rich broth from snails, served with rice noodles.
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  Fried Egg Snail Rice Noodles

  A savory dish featuring crispy fried eggs, snail meat, and rice noodles in a tangy-spicy broth.
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  Honeycomb Fried Egg

  Honeycomb fried eggs are a deep-fried dish made primarily with eggs. Egg mixture with seasoning is poured into a special honeycomb mold and fried in hot oil until golden and crispy outside, while the inside remains soft and set. The outer layer has a honeycomb structure, offering a crunchy texture with a tender center.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Spicy Hunan-style Rice Noodles

  Spicy Hunan-style rice noodles with fermented bamboo shoots, tofu skin, peanuts, and a rich spicy broth—authentic flavor from Liuzhou, Guangxi.

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