Yixin Ditan Hot Pot (Bangtai Huafu Mansion Branch)
火锅 · ⭐ 3.7
Rooms 905–907, Section 3, Shuanghua Road
Dishes
8-Second Big Knife BeefA Sichuan dish featuring thinly sliced beef quickly stir-fried with spicy sauce, known for its tender texture and bold flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fresh EelFresh eel is primarily made from fresh eel, cleaned and then cooked by steaming, braising, or stir-frying. Add ginger, scallions, garlic, or other seasonings to taste; some recipes include doubanjiang, soy sauce, or cooking wine for enhanced flavor.
Spicy Chicken TipsA spicy Sichuan dish made with chicken breast or thigh, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.