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Wei She · Chef's Restaurant

江浙菜 · ⭐ 4.8

Room 202, Building 6, Qige Business Center

Dishes

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  Five-Grain Snow燕 Jelly

  A nourishing dessert made from snow yam and five grains, gently simmered to a smooth, delicate texture with natural sweetness.
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  Steamed Green Crab with Salted Pork Bone

  Steamed green crab with salted pork bone, a delicacy where the savory pork bone infuses the crab with rich flavor.
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  Four Famous Mushroom Chicken Soup

  A nourishing soup made with four rare wild mushrooms—such as matsutake, boletus, chanterelle, and morel—and free-range chicken, slowly simmered to bring out rich umami flavors.
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  Song Dynasty Style Dongpo Pork

  Made with pork belly, blanched and stir-fried, then simmered with soy sauce, sugar, cooking wine, ginger, and scallions until tender and flavorful. Rich red color, tender without greasiness.
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  Pistachio Caramel Pudding

  A creamy dessert made with eggs, milk, and pistachio powder, topped with a sweet caramel layer. Smooth and nutty, it's baked gently in a water bath for a silky texture.
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  Italian Vinegar Beef Short Ribs

  Beef short ribs marinated and grilled, served with a tangy sauce made from Italian vinegar, olive oil, garlic, and herbs. Tender and juicy with a refreshing sour flavor.
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  Italian Black Vinegar Beef Short Ribs

  Beef short ribs slow-cooked and glazed with a rich Italian black vinegar sauce, served with seasonal vegetables.
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  Truffle-Infused Oatmeal Stewed Abalone

  A rich and delicate dish featuring oats and abalone stewed in truffle sauce, offering a luxurious texture and umami flavor.
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  Braised Pork Knuckle with Chestnuts and Rice Cake

  A savory dish combining tender pork knuckle, sweet chestnuts, and sticky rice cake simmered slowly to create a rich, comforting flavor.
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  Braised Abalone with Chestnuts and Pig Trotters

  A luxurious Cantonese dish featuring abalone, chestnuts, and pig trotters slowly braised together for rich flavor and tender texture.
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  Osmanthus Honey Rice Cake

  A traditional Chinese dessert made of glutinous rice cake drizzled with sweet osmanthus honey, offering a soft and fragrant taste.
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  Exquisite Six-Flavor Cold Dish

  A refined cold dish featuring six distinct flavors, combining fresh ingredients like cucumber, wood ear mushrooms, chicken strips, pork belly, tofu skin, and jellyfish in a balanced, appetizing presentation.
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  Bird Soaring Over the Dragon Gate with Bird's Nest Chicken

  A nourishing dish featuring bird's nest, chicken, and premium ingredients slowly stewed to create a rich, savory broth. Symbolizes prosperity and success.
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  Spicy Sichuan-style Boiling Yellow Croaker

  Fresh yellow croaker is quickly boiled in a spicy broth with fresh peppers and Sichuan peppercorns, resulting in tender fish and bold, numbing heat.
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  Steamed Black Pig Meat with Nanning Blue Crab

  Steamed with black pig meat and Nanning blue crab, featuring tender crab meat combined with premium black pork using traditional steaming method to preserve natural flavors.

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