Zhu Da Lobster (Jinling Community Branch)
小吃快餐 · ⭐ 3.7
Room 102, Unit 2, Building 9, Jinling Residential Community, No. 10, Baoyan South Road, Baotaqiao Subdistrict (next to Duoweike Restaurant)
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Steamed Lobster with GarlicA Cantonese dish featuring fresh lobster steamed with garlic, highlighting the natural sweetness of the seafood and aromatic garlic flavor.