Qingdao MGM Hotel · Yishuo Specialty Restaurant
西餐 · ⭐ 4.8
1st Floor, Qingdao MGM Hotel, Building 1, Shangshi Center, No. 195 Xianggang East Road
Dishes
Prime Red House SteakPrime Red House Steak features premium Prime-grade beef, slow-cooked and seared to perfection for a juicy, flavorful experience with signature sauces.
Italian Seafood PastaItalian seafood pasta features pasta with fresh seafood like shrimp, mussels, and squid, sautéed with onions, garlic, tomatoes, and olive oil, then seasoned with white wine and broth, tossed until the pasta is cooked through.
Orecchiette PastaA traditional Italian dish featuring small, ear-shaped pasta served with a rich tomato-based sauce and herbs.
Yi Shuo Caesar SaladA fresh Roman lettuce salad with croutons, parmesan cheese, and caesar dressing, often topped with grilled chicken or shrimp for a light yet satisfying meal.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Margherita PizzaMargherita pizza is made on a thin, crispy crust, spread with tomato sauce, and topped with fresh mozzarella cheese, fresh basil leaves, and sliced tomatoes. After baking, the cheese melts and blends with the sweet and tangy tomato and aromatic basil flavors.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Fermented Black Bean and Garlic Roasted CatfishFresh catfish marinated with fermented black beans and garlic, then roasted. The skin is crispy, the flesh tender, with rich fusion of bean and garlic aroma.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Crispy Thin-Crust Montefalco PizzaCrispy thin-crust Montefalco pizza features a hand-stretched dough base topped with tomato sauce, mozzarella cheese, and fresh basil, baked to golden perfection.