Zhong Gu Private Kitchen (Sunac No.1 Courtyard Branch)
特色菜 · ⭐ 4.4
Rongchuang Yihao Yuan, at the intersection of Qiyunshan Road and Huatinghu Road
Dishes
Stir-Fried String BeansStir-fried green beans is a Chinese home-style dish using green beans as the main ingredient, stir-fried with garlic and chili. The beans are blanched or sautéed until tender, then seasoned and mixed evenly.
Yijiang LambYijiang Lamb is a dish made with fresh lamb slowly stewed with local spices, resulting in tender meat and rich flavor.
Oil-Drizzled Steamed White Thread FishFresh white thread fish steamed gently, finished with a drizzle of hot oil to enhance aroma. The flesh is tender and delicate, preserving the natural flavor with a light, fresh taste.
Braised Beef Brisket PotA rich and flavorful dish made by slow-cooking beef brisket with vegetables in a savory broth until tender.
Secret Sauce Pork ElbowBraised pork knuckles marinated in a secret sauce, simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful, with a glossy red color.
Minced Pork with Yugan ChiliA Chinese home-style dish made with minced pork and Yugan chili, stir-fried together for a spicy and savory flavor.
Cured Meat DuoA dish featuring steamed cured sausage and cured pork, known for its rich aroma and savory taste.
Assorted Preserved Meats PlatterA platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
Preserved Meat with Water Bamboo ShootsA Chinese dish featuring preserved meats like腊肉 and腊肠 stir-fried with fresh water bamboo shoots, offering a savory and aromatic flavor.
Scallion Ginger Flower CrabA dish made with fresh flower crab stir-fried with scallions and ginger, featuring tender crab meat and aromatic flavors.
Pickled Cabbage with Pig IntestineA traditional Chinese dish made with cleaned and boiled pig intestine stir-fried with pickled mustard greens, offering a savory and slightly spicy flavor.
Fragrant Toon and Free-range Egg Stir-fryA spring delicacy made by stir-frying fresh toon sprouts with free-range eggs, resulting in a fragrant and tender dish.
Pan-Seared Australian SteakPan-seared Australian steak made from premium beef, cooked to perfection with a crispy exterior and tender interior, served with black pepper or red wine sauce.