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Taihechun · Ancient Method · Yangzhou Cuisine (Tiyubei Jinmaofu Branch)

江浙菜 · ⭐ 4.5

Intersection of Weijin South Road and Tiyoubei Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Heyuan Private Recipe Bafish

  Fresh bafish is simmered with a secret sauce and spices, resulting in tender, flavorful meat and rich, aromatic broth.
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  Baoyang Lake Ancient Method Stewed Eel

  Fresh eel stewed slowly with traditional methods, seasoned with soy sauce, yellow wine, and ginger for a rich, savory flavor.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Imperial Clear Soup Lion's Head

  Guoyan Qing Tang Shi Zi Tou is a large pork meatball dish made from minced pork, typically using lean and fatty pork belly. It's mixed with scallion-ginger water, egg white, and starch, then shaped into balls and slowly stewed in clear soup until tender. The result is delicate texture and clear broth.
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  Yangzhou Four-Way Flavor Tofu Skin Noodles

  A classic Yangzhou dish featuring tofu skin noodles simmered with five ingredients—shrimp, ham, mushrooms, green peas, and more—for a rich, savory flavor.
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  Yangzhou Yao Family Clear Chicken Soup with Tofu Skin Noodles

  A classic Yangzhou dish featuring delicate tofu skin threads simmered in a clear chicken broth, known for its subtle flavor and refined preparation.
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  Yangzhou Traditional Stir-Fried Water Chestnuts

  A traditional Suzhou dish featuring water chestnuts stir-fried with ham and vegetables, known for its fresh taste and delicate texture.
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  Yogurt with Atmosphere

  Yogurt with atmosphere is a drink made from fresh yogurt, combined with fruits, nuts, and honey. It has a refreshing taste and is nutritious.
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  Taihechun Ancient Method Baked Broad Beans

  Taihechun Ancient Method Baked Broad Beans is a traditional Chinese snack, mainly made with broad beans and cooked using ancient baking techniques. The beans are soaked, peeled, mixed with spices, and baked in the oven until crispy on the outside and soft inside.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Old Yangzhou Clear Soup Lion's Head

  A traditional Suzhou dish featuring large pork meatballs simmered in clear broth, known for its delicate texture and savory flavor.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Shrimp from Wanjia Lake, Gaoyou

  Fresh shrimp from Gaoyou's Wanfa Lake, stir-fried with ginger and garlic for a delicate, savory flavor.

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