One+ Croissant

Name: One+ Croissant
Rating: 4.3

咖啡 · ⭐ 4.3

No. 40, Wenlin Street

Dishes

Canelé
Canelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
Oreo Snow Mountain Chocolate Toast
A creative dessert featuring soft toast spread with chocolate and topped with Oreo crumbs to resemble a snow mountain, offering a rich and sweet experience.
Chocolate Banana Croissant
A sweet pastry made by filling a croissant with banana slices and melted chocolate, then baked until golden and gooey.
Pistachio Croissant
A sweet pastry made with flaky croissant dough filled with pistachio cream and topped with crushed pistachios.
Rose Croissant
A French-style pastry with rose jam and cream, baked to golden crispness.
Yellow Peach Croissant
A sweet pastry made with flaky croissant dough filled with fresh yellow peach and cream, baked to golden perfection.