Thunder Fire Roast Lamb & Fire Chicken (Panlong Central Plaza Store)
烧烤 · ⭐ 3.9
Annex 180–84, No.6, Yunlong Avenue (opposite the main entrance of Panlong Central Plaza Lianfa Xinyue)
Dishes
Double Pepper Crispy IntestineA Sichuan dish featuring crispy pork intestine stir-fried with green and red peppers, offering a spicy and satisfying bite.
Live LambA dish featuring fresh lamb slow-cooked to tender perfection, seasoned with secret spices and vegetables for a rich, savory flavor.
Free-range Mountain ChickenA free-range mountain chicken dish, featuring tender and flavorful meat from chickens raised in natural mountain environments, prepared by gentle stewing or braising to preserve its natural taste and nutrients.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Sheep Running in the ShopA creative Chinese dish featuring fresh lamb stir-fried with vegetables, known for its spicy and aromatic flavor.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Sheep IntestineSheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.