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Golden Vase Hotel

江浙菜 · ⭐ 4.1

Unit 9, Building B, No. 29, Chengjiang Middle Road (next to Baijunpeng)

Dishes

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  Three-Cucumber Juice Boston Lobster

  Fresh Boston lobster steamed with a sauce made from three types of green onions, delivering a delicate and aromatic flavor.
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  Earth Sauce Four Treasures

  A Chinese dish featuring potatoes, eggplant, green peppers, and tofu stir-fried in a special earthy sauce, offering rich flavor and texture.
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  Brazilian Imported Beef

  Premium beef imported from Brazil, marinated and grilled over charcoal for a rich, tender flavor.
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  Almond Toast

  Almond toast is made by baking bread slices with crushed almonds and honey until golden and crispy, offering a sweet and nutty flavor.
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  Pineapple and Walnut Rice

  A Chinese dish made with rice, pineapples, walnuts, and eggs, stir-fried to a sweet and savory flavor.
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  Braised Pork Belly

  Home-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
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  Steamed Scallops with Garlic and Vermicelli

  Scallops steamed with garlic and vermicelli, a delicate dish combining seafood and savory flavors.
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  Tengjiao Tiger Grouper

  Fresh tiger grouper steamed with Sichuan pepper, resulting in tender fish and a fragrant, slightly numbing spicy flavor.
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  Steamed Zhoushan Yellow Croaker with Snow Pea Shoots and Bamboo Shoots

  Steamed Zhoushan yellow croaker with snow pea shoots and bamboo shoots, a delicate dish combining fresh fish and savory vegetables.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.

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