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Wang Si Fried Noodles with Sauce (Maohao Branch)

小吃面食 · ⭐ 3.8

No. 2288, Nansha Road

Dishes

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  Braised Pork Noodles

  Traditional braised pork noodles feature tender pork simmered in a savory broth, served over handmade noodles for a comforting, rich flavor.
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  咸菜肉丝

  咸菜肉丝是一道以咸菜和猪肉为主要食材的家常菜。将猪肉切成细丝，咸菜切碎备用。先将肉丝用调料腌制，再与咸菜一同翻炒，使肉丝吸收咸菜的香味，口感鲜香适口。
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  Signature Pork Cutlet Noodles

  A signature dish featuring crispy fried pork cutlet served over thick, chewy noodles with a savory sauce and fresh herbs.
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  Soup珍 Mushroom Noodles

  A savory noodle dish featuring fresh mushrooms and chicken broth, served with hand-pulled noodles for a rich, satisfying taste.
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  Fried Fish Noodles

  Bao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
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  Special Fish Noodles

  A Chinese dish made with fresh fish meat and handmade noodles, served in a savory sauce or broth for a tender and chewy texture.
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  Pan-fried Pork Cutlet Noodles

  A dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Mushroom Oil Noodles

  A Chinese dish made with fresh mushrooms and special oil, tossed with hand-pulled noodles for a rich, earthy flavor.
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  Shrimp and Fish Fillet

  A Chinese dish made with tender fish fillets and fresh shrimp, stir-fried with aromatics for a delicate, savory flavor.
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  Shrimp and Eel Stir-fry

  A dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
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  Sour Cabbage Fish Noodles

  A Sichuan dish featuring tender fish slices, sour cabbage, and noodles in a spicy-sour broth.
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  Mushroom and Wheat Gluten Noodles

  A Chinese dish featuring noodles tossed with sautéed mushrooms and wheat gluten, offering a savory and satisfying meal.

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