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Juede Shang Beijing Kaoya (Liuhuiqiao Branch)

北京菜 · ⭐ 3.8

No. 21 Xizhan South Road, Beijing Yongsheng Taipingqiao Market Center, Southeast No. 2

Dishes

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  Jiulongzhai Osmanthus Plum Juice

  Jiulongzhai Osmanthus Plum Juice is made from hawthorn, dried tangerine peel, and other ingredients, simmered with osmanthus and rock sugar. After boiling and filtering, it's cooled and sweetened with honey or syrup, then served chilled or over ice.
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  Complete Ingredients

  Complete ingredients typically refer to the full set of ingredients used to prepare a dish, including main ingredients,辅料, and seasonings. Common in hot pot, stews, or stir-fries, such as beef hot pot which may include beef slices, vegetables, soy products, mushrooms, and basic seasonings. Ingredients are layered and cooked by boiling, frying, or stewing.
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  Original Duck Frame

  Original flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
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  Whole Roast Duck with Scallion, Cucumber, and Pancakes

  A whole roast duck is cooked in a hanging oven, resulting in crispy skin and tender meat. It is traditionally served with scallion strips, cucumber sticks, and pancakes. The duck slices are wrapped together with scallion strips and cucumber sticks into the pancake, forming the classic way to enjoy Beijing roast duck.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Cucumber and Green Onion Salad

  Scallion and cucumber salad is a cold dish primarily made with cucumbers and scallions. Cucumbers are sliced or julienned, scallions are finely chopped, and both are mixed together with seasonings and tossed evenly. The preparation typically involves no heating, preserving the fresh and crisp texture of the ingredients.
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  Premium Peking Duck Set

  The deluxe Peking duck meal features a whole Beijing duck, marinated and roasted in a hanging oven. The duck skin is crispy while the meat is tender and juicy, served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks. Includes a complimentary duck bone soup or duck blood vermicelli soup, along with side dishes such as fried spring rolls and cold-mixed black fungus.
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  Duck Wrap

  Duck De Bing is a Chinese dish primarily made with duck meat. Typically, duck breast or leg meat is sliced, marinated, and then stir-fried with ingredients such as scallion strips and ginger丝, before being wrapped in thin pancakes for serving. Common seasonings include soy sauce, cooking wine, and sugar. The pancake skin is usually made from wheat flour, resulting in a soft texture.
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  Duck Sauce

  Bean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.

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