Xiao Ji Ding Hao Beef Noodles (Lanling Road Head Store)
小吃面食 · ⭐ 4.0
Room 2, Floor 1, No. 47, Lanling Road
Dishes
Small Noodle DumplingXiaomianwo is a traditional snack made primarily from flour, mixed with water and a small amount of salt to form a batter, which is then poured into a special mold and pan-fried. The batter forms a round, thin pancake during heating, with a slightly crispy edge and a soft interior, and can be enjoyed with sauce or eaten directly.
Beef Noodle SoupA savory soup featuring tender beef and noodles in a rich broth, commonly enjoyed as a comforting meal.
Beef Noodle SoupA Chinese dish featuring tender beef brisket and rice noodles in a rich, savory broth.
Stir-Fried Beef NoodlesA stir-fried dish made with beef and rice noodles, seasoned with garlic, ginger, and chili for a savory flavor.
Beef NoodlesA Chinese dish made with beef and wide rice noodles, slow-cooked in a savory broth with spices.
Beef Stir-Fried with Tofu Skin StripsA classic Chinese home-style dish featuring tender beef slices stir-fried with thin tofu skin strips, seasoned to perfection.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef NoodlesA Chinese dish made with beef and rice noodles or wheat noodles, simmered in a rich broth with tender beef slices and garnished with scallions and cilantro.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
Fresh Ice-Blended Mung Bean SoupA refreshing dessert made from fresh mung beans, boiled until soft, then chilled and served with ice and sugar for a sweet, cooling effect.