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Mr. Yang's Qiqihar Barbecue (Gongnong Avenue Store)

烧烤 · ⭐ 4.0

Zhengyang Street

Dishes

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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  Authentic Crispy Beef Kidney

  A dish made with fresh beef kidney, marinated and deep-fried until crispy outside and tender inside, known for its rich flavor and crunchy texture.
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  Sea Salt Pork Braid

  A dish featuring braised pork belly seasoned with sea salt, resulting in tender, flavorful meat with a savory crust.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Secret-Recipe Beef Brisket

  A beef brisket cut marinated in a secret sauce and slow-cooked to tender perfection.
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  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Beef Chest

  Chuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
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  Snowflake Upper Beef

  Snowflake top blade is a premium cut from the upper shoulder of the cow, featuring tender meat with rich marbled fat. Typically served sliced, it's perfect for hot pot or grilling while preserving its natural flavor.
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  Snowflake Tenderloin

  Snowflake ribeye is a premium cut near the shoulder blade, featuring tender meat with rich marbling. Typically marinated and grilled or charcoal-broiled to preserve its tenderness and savory fat aroma.
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  Flavorful Chicken Gizzard

  A dish made with chicken gizzards stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.
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  Qiqi Family Mixed Meat

  Qiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.

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