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Aosen Pasture

西餐 · ⭐ 3.6

Shop P12, Ground Floor, No. 28 Wenhua Middle Road

Dishes

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  M9+ Wagyu Triangle Cut

  M9+ Wagyu triangle cut made from premium Wagyu beef, slow-roasted at low temperature to preserve natural juices and rich flavor, tender and juicy with a delicate marbled texture.
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  Premium Sirloin Steak

  Premium sirloin steak made from high-quality beef, marinated and grilled to perfection for a tender and flavorful dish.
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  Angus Wing Plate Meat

  Angus wing plate meat is made from premium Angus beef, marinated and grilled over charcoal for a smoky, tender flavor.
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  Angus Grass-Fed Ribeye

  Premium Angus ribeye, grass-fed for natural flavor and tenderness. Seasoned simply with salt and pepper, then seared at high heat to preserve its rich, juicy essence.
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  Angus Grain-Fed Sirloin

  Angus grain-fed sirloin steak made from high-quality beef, tender and juicy with a rich flavor.
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  Bǎn Jiàn Thin Slices

  Bǎn Jiàn thin slices are made from selected lean meat, marinated and sliced thinly, then quickly stir-fried or blanched, resulting in a fresh, tender texture with a light, refreshing taste that highlights the natural flavor of the ingredients.
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  Australian Imported Beef Shank

  Australian imported beef shank, made from premium hind leg tendons, slowly cooked or braised. Firm texture with natural aroma, suitable for stewing, braising, and cold dishes.
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  Australian Wagyu M9 Beef Patty

  Made from Australian Wagyu M9 beef, hand-formed into round patties and pan-seared to golden perfection with a juicy, tender interior.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Sirloin

  Ribeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.

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