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Good Coffee HOLYSPRESSO

咖啡 · ⭐ 4.7

Room 105, Building 31, Tianyu Garden, No. 188 Xinghan Street

Dishes

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  Museum Coffee

  A creative coffee drink blending espresso, milk, syrup, and vanilla, topped with cocoa powder and chocolate chips for a rich, sweet flavor.
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  Plain Croissant

  A plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
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  Salted Plum Pineapple

  A refreshing dish made with fresh pineapple and salted plum, offering a tangy and sweet flavor profile.
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  Nut Explosion

  A creative dish featuring a mix of nuts like cashews, almonds, and walnuts stir-fried with honey, sesame, and a hint of chili for a crunchy, spicy-sweet flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Cinnamon Apple Latte

  Cinnamon apple latte is made by mixing cooked apple puree with milk, adding cinnamon powder for flavor, and then combining it with concentrated coffee or espresso. It is typically served hot with a small amount of cream or frothed milk, and cold with ice cubes.
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  芭乐气泡水

  芭乐气泡水以新鲜芭乐果为主要食材，经切块后加入冰镇气泡水中，可添加少量糖或蜂蜜调味，搅拌均匀后即可饮用。制作过程简单，无需加热。
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  Affogato

  Affogato is an Italian dessert made from vanilla ice cream and hot espresso. Serve a scoop of vanilla ice cream in a bowl, then pour a shot of hot espresso over it to partially melt the ice cream, creating a delightful contrast of temperatures.
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  Black Sugar Cappuccino

  A creative drink blending black sugar syrup with rich cappuccino coffee, topped with cocoa powder for a sweet and smooth flavor experience.

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