Hexiang Noodle House (Harmony Branch)
小吃面食 · ⭐ 3.7
No. 26 Shunfu Road (Harmony Jiayuan East Community, near Lufoushi Shopping Center)
Dishes
Five-Spice Beef with Sichuan SauceA dish of tender braised beef seasoned with five-spice powder, tossed in a savory Sichuan-style dressing and often mixed with vegetables for a bold, aromatic flavor.
Five-Spice Beef NoodlesFive-spice beef noodles feature beef and noodles, with beef blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender. Cooked noodles are served in beef broth with beef chunks, garnished with green onions or cilantro.
Shredded Pork with VegetablesA classic Chinese dish featuring shredded pork stir-fried with vegetables, known for its savory flavor and quick preparation.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Sliced Pork in Light SauceA classic Sichuan dish featuring tender pork slices stir-fried with vegetables and a spicy, savory sauce.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Classic Spicy CrawfishClassic spicy crayfish uses fresh crayfish, cleaned and deveined, stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, then seasoned with doubanjiang to create red oil, followed by simmering in water until flavorful, finished with green onions.
Trendy Fried Rice NoodlesA popular street food made by stir-frying rice noodles with vegetables, meat, or seafood, seasoned with spices and herbs.
Pickled Chicken FeetA cold dish made by marinating chicken feet in vinegar with garlic and chili, resulting in a tangy and crunchy texture.
Spicy Garlic Lobster in Golden SoupGolden garlic shrimp soup made with fresh shrimp, stir-fried with garlic, ginger, and scallions. After cleaning and blanching the shrimp, they are cooked with garlic, chili, tomato paste, then simmered in broth or water and thickened to create a rich, fragrant sauce.