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Xiang Tian Tian · Hunan Home Cooking (Nanshan Nanyuan Store)

湘菜 · ⭐ 4.6

Nos. 1041–11, Nanshan Avenue (opposite Yilida Building; 260 meters west of Exit B2, Nanguang Metro Station)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Flower-shaped Brown Sugar Steamed Bun

  A traditional Chinese steamed bun made with flour, brown sugar, and yeast, shaped to resemble a flower when baked. Soft, sweet, and fluffy.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Zhangshu Chili Stir-Fried Pork

  A classic Hunan dish featuring pork belly and Zhangshu chili, stir-fried until fragrant and spicy.
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  Stir-fried Mustard Greens

  Stir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Lotus Root and Pork Bone Soup

  A savory soup made with pork bones and lotus root, slowly simmered to extract rich flavor and tender texture.
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  Stir-Fried Chicken with Rapeseed Oil

  A home-style dish made by stir-frying chicken in rapeseed oil with ginger, garlic, and chili for a fragrant, slightly spicy flavor.
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  Cabbage Seed Oil Braised Tofu

  A home-style dish made by simmering soft tofu in rapeseed oil with seasonings until tender and flavorful.

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