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Guangzhou Baiyun District Ri Yue Quan Restaurant

粤菜 · ⭐ 3.7

No. 88, Jinsha 1st Road, Shatian Village, Zhongluotan Town

Dishes

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  Country-style Braised Goose

  A traditional Chinese dish featuring goose slow-cooked with ginger, garlic, soy sauce, and sugar until tender and flavorful.
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  Yunnan Wild Mushroom and Old Duck Soup

  A nourishing soup made from wild mushrooms and old duck, slow-cooked to bring out rich flavors and natural umami.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Steamed Free-range Chicken with Original Flavor

  Fresh free-range chicken steamed simply with ginger and scallions, preserving its natural flavor and tender texture.
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  Ri Yue Quan Free-Range Chicken

  A free-range chicken dish cooked slowly with a secret sauce, resulting in tender meat and rich broth.
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  Braised Wild Triangle Bream with Preserved Olives

  A Cantonese dish featuring wild triangle bream steamed with preserved olives, offering a delicate balance of fresh fish and savory olive flavor.
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  Plum-Braised Pork

  A savory dish made by slow-cooking pork belly in a plum sauce, resulting in tender, flavorful meat with a sweet and tangy taste.
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  Mud Worm and Duck Blood Congee

  Mud Worm and Duck Blood Congee is a porridge dish based on rice congee, cooked with fresh mud worms and duck blood as the main ingredients. The primary method involves simmering rice into a smooth congee base, then adding cleaned mud worms and diced duck blood, cooking them together. The mud worms provide a crisp texture, while the duck blood is tender and smooth. The congee base absorbs the umami of the ingredients. It is typically seasoned lightly with shredded ginger, chopped scallions, and salt to highlight the natural flavors.
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  Steamed Original-Style Tilapia

  Fresh tilapia steamed with ginger and scallions, preserving its natural flavor and tenderness.
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  Steamed Mountain Spring Fish

  Fresh mountain spring fish is steamed with ginger slices and scallions, resulting in tender, delicate flesh with a pure, fresh taste.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Steamed Sea Squid

  Fresh sea squid is briefly blanched in boiling water to retain its tender texture, served with a simple soy or mustard dipping sauce.
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  Lychee Charcoal-Grilled Chicken

  Lychee charcoal-grilled chicken features tender chicken marinated in a sweet-savory sauce and slow-roasted over lychee wood, delivering a fragrant, smoky flavor with subtle fruit notes.
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  Lotus Leaf Steamed Freshwater Turtle

  A dish featuring fresh freshwater turtle steamed in lotus leaves, preserving its natural flavor and aroma.
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  Qilin Mountain Tofu

  A Chinese dish made with soft tofu and ingredients like ham, mushrooms, and bamboo shoots, steamed or simmered to create a delicate and savory flavor.

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