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Qiqing · Spicy Frog and Fish Head Hot Pot (Hangzhou First Store)

火锅 · ⭐ 4.7

Shop 109, Floor 1, Building 3, Binjiang Intime Department Store Zone B, No. 598 Binhe Road (behind Ye Pu Xiao Jiuguan)

Dishes

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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Sichuan Tofu Skin Stir-fry

  A spicy stir-fried dish made with tofu skin and seasoned with Sichuan spices, often including minced meat and vegetables.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Pork Intestine and Chicken Gizzard Stir-fry

  A spicy stir-fry dish made with pork small intestine and chicken gizzard, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Signature Fitness Frog Legs

  Fresh frog legs stir-fried with vegetables, low in fat and high in protein, ideal for fitness enthusiasts.
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  Wolffish

  A freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
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  Wulong Handmade Sweet Potato Noodles

  Wulong handmade sweet potato noodles are made from local sweet potato starch using traditional methods, resulting in a smooth and chewy texture. They are commonly stir-fried or served with spicy seasonings.
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  Hualian Fish Head from Reservoir

  A dish made with fresh Huilian fish head, simmered in water with tofu and seasonings, resulting in a creamy broth and tender fish meat.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  脱骨鸭掌

  脱骨鸭掌是一道以鸭掌为主要食材的菜肴，经过焯水、去骨处理后，用调料腌制或炖煮而成。常见做法包括红烧、卤制或凉拌，口感软糯，富有弹性。
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  鲜笋片

  鲜笋片主要由新鲜竹笋切片制成，经过焯水处理后，可清炒或与肉类搭配烹饪，保持笋片脆嫩口感。

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