Close

Lu Shang Shuai Fu Fine Huai Cuisine (Lu Yang Branch)

农家菜 · ⭐ 4.0

Northeast corner of the intersection of Linquan Road and Yingshang Road, beside Haitang Community Hospital

Dishes

• 

  Vegetable Puree

  A healthy dish made from blended vegetables like carrots, spinach, and pumpkin, seasoned lightly for a smooth and nutritious meal.
• 

  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
• 

  Stir-Fried Dried Locust Flowers with Free-Range Eggs

  A traditional Chinese dish made by stir-frying dried locust flowers with free-range eggs, resulting in a fragrant and savory flavor.
• 

  Signature Herb Pancake Old Goose

  A signature dish featuring old goose slow-cooked with herb pancakes, resulting in tender meat and flavorful, soft pancakes soaked in rich broth.
• 

  Spicy Fish Head with Vermicelli

  A flavorful dish featuring fresh fish head simmered with vermicelli, tofu, and vegetables in a savory broth.
• 

  Wangya Fish Braised with Earth Tofu

  Main ingredients are Wangya fish and earth tofu, marinated and braised. The fish meat is tender, and the tofu absorbs the sauce well, offering a rich texture.
• 

  Beef Cubes with Sauces on Crispy Rice Noodles

  A dish of tender beef cubes served over crispy rice noodles with a savory sauce, offering a delightful contrast of textures and flavors.
• 

  Stone Plate Garlic Shrimp

  A dish of fresh shrimp stir-fried with abundant garlic on a heated stone plate, resulting in tender shrimp and rich garlic aroma.
• 

  Stir-Fried Shrimp in Stone Pot with Garlic

  Stir-fried shrimp in a hot stone pot with garlic, scallions, and ginger, seasoned with soy sauce and cooking wine.
• 

  Pot-Braised Oil渣 with Baby Bok Choy

  A hearty dish made by braising baby bok choy with pork cracklings in a clay pot, resulting in a savory and satisfying flavor.
• 

  Stir-Fried Tofu Skin Rolls

  A home-style dish made by wrapping bean sprouts and minced meat in tofu skin, then stir-frying until crispy and fragrant.

Reviews