Running Sushi Sauce (Xinqiao Branch)
日料 · ⭐ 3.9
No. A20, No. 67, Nong 406, Xinyu Road
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Nigiri SushiSalmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
Imperial Crab Stick RollA Japanese sushi dish featuring fresh imperial crab stick wrapped in seasoned rice and nori, offering a delicate and savory taste.
Japanese MochiJapanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
Grilled Cheese Shrimp Hand RollA creative fusion dish combining Japanese sushi with Western grilling techniques, featuring fresh cooked shrimp and melted cheese, grilled to perfection for a crispy exterior and tender interior.
Flame Mountain Salmon DonburiFresh salmon slices served on a hot stone, lightly heated to perfection with a savory sauce and vegetables.
Mustard Octopus Sushi BoatTuna sushi rolls with fresh octopus, blanched and sliced, paired with pickled cucumber and rice, shaped like a ship. Topped with mustard sauce for a refreshing, layered taste.
Crab Roe Sushi BoatCrab roe maki is a Japanese dish made by placing fresh raw fish or seafood on sushi rice, then garnished with crab roe. The rice is shaped into an oval, topped with fish or shrimp, and evenly sprinkled with crab roe for vibrant color contrast and layered texture.
Yellowtail SashimiFresh yellowtail fish is sliced thinly and served raw, typically with soy sauce and wasabi, highlighting its delicate and savory flavor.