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Da Ya Li Roast Duck (After Sha Yu Branch)

北京菜 · ⭐ 4.5

No. 22 Yu'an Road, inside Lanshan International Courtyard

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
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  Millet Cold Cake

  Xiaomi Lingao is a traditional sweet made primarily from millet. After soaking, millet is ground into flour, mixed with water to form a paste, steamed, cooled, and cut into small pieces. It can be enjoyed with syrup or honey, offering a soft, chewy texture and a refreshing taste.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Shredded Potato on a Clothespole

  Shredded potato salad is a cold dish primarily made with potatoes. After slicing the potatoes into thin strips, rinse them in water to remove excess starch, then blanch or mix directly with seasonings. Typically, ingredients such as chopped green onions, garlic, and cilantro are added, along with seasonings like salt, vinegar, and chili oil. Mix well and serve immediately.
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  Osmanthus Taro Paste

  Guìhuā Shānyào Ní is a sweet dessert made primarily from yam. After steaming and peeling, the yam is mashed into a smooth paste, mixed with sugar and milk or light cream, then topped with dried osmanthus flowers. It has a silky texture and a delicate osmanthus fragrance.
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  Liyang Chili and Pork Stir-Fry

  Liyang chili stir-fried pork is a dish featuring pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; fresh red or green peppers are cut into segments. First, the pork is stir-fried to release oil, then chilies are added and stir-fried until just cooked. Seasoning completes the dish. Proper heat control ensures tender meat and crisp peppers.
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  Seafood Tossed Salad

  Seafood toss is a dish made with fresh seafood and vegetables or tofu, blanched or boiled and mixed with seasonings. Main ingredients include shrimp, squid, crab meat, clams, and accompaniments like cucumber, carrot, and cilantro.
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  Steamed Delightful Shrimp

  Steamed delicious shrimp is a dish made with fresh large shrimp. After washing, the shrimp are quickly blanched in boiling water until they change color, then drained. Tossed with a sauce typically containing garlic, ginger, soy sauce, and sesame oil.
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  Old Beijing Hawthorn Juice

  Old Beijing hawthorn juice is made primarily from fresh hawthorn berries. After washing, removing the seeds, and slicing, the fruit is boiled with water, filtered to extract the juice, and then sweetened with an appropriate amount of sugar. No preservatives or artificial colors are added during production, preserving the natural flavor of the hawthorn.
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  Steamed Egg Custard with Crab Roe

  Crab roe steamed egg custard is a steamed dish primarily made with eggs and crab roe. Beat the eggs, then mix in an appropriate amount of warm water until well combined. Strain to remove bubbles, then add the crab roe and stir evenly. Place in a steamer and steam over medium-low heat until the egg mixture sets into a smooth and tender custard.

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