Fujian Qianlixin Dumpling King (Yinshan Road Store)
小吃快餐 · ⭐ 3.8
Ground-floor Commercial Units, Jinlu Residential Community, Yinsan Road
Dishes
Raw DumplingsRaw dumplings are filled with seasoned meat and vegetables, wrapped in dough and eaten uncooked—common in northern China for a fresh, savory taste.
Fuzhou Fish BallsFuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
Celery and Pork DumplingsDumplings filled with celery and pork, steamed or boiled to perfection.
Sour Cabbage with ChiliA Chinese home-style dish made with sour cabbage and chili, offering a tangy and spicy flavor profile.
Leek and Pork DumplingsLeek and pork dumplings are made by mixing finely chopped leeks and minced pork with seasonings, wrapping in dough, and boiling until tender.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Shiitake Pork DumplingsDumplings filled with minced pork and fresh shiitake mushrooms, steamed or boiled to perfection.