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Awei Hot Pot Rice Porridge City

粤菜 · ⭐ 3.7

No. 21 Liyuan West Road

Dishes

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  Stir-fried Loofah with Fresh Squid

  Stir-fried loofah and fresh squid, a light and savory dish combining tender zucchini and chewy squid in a simple, flavorful sauce.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Crab and Shrimp Congee

  A savory rice porridge made with fresh crab and shrimp, simmered slowly to create a rich, creamy texture with a delicate seafood flavor.
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  Ningxia Bok Choy

  Ningxia bok choy is a dish featuring fresh bok choy from Ningxia, typically blanched or stir-fried to retain its crisp tenderness. Season with garlic, salt, and a touch of oil to highlight its natural freshness.
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  Handmade Taro Roll

  A delicate roll made from taro paste wrapped in thin dough and steamed, offering a sweet and smooth texture.
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  Authentic Crispy Puning Tofu

  Authentic crispy tofu from Puning, made with seasoned bean curd wrapped in a golden-brown crust and deep-fried to perfection.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Garlic Stir-Fried Pork

  A classic Chinese home-style dish made by stir-frying pork slices with garlic until fragrant and flavorful.
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  Iron Plate Pig Intestine

  A Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
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  Iron Plate Fish Bladder

  A dish made by stir-frying fish bladder with vegetables on a hot iron plate, resulting in a crisp texture and rich aroma.

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