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Hangzhou Dumplings (Economic Zone Branch)

小吃快餐 · ⭐ 3.4

No. 2 Courtyard, Dongshi East 4th Road, Beijing Economic-Technological Development Area (Tongzhou)

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Bell Pepper and Pork Stir-Fried Rice

  尖椒肉丝炒饭是一道以猪肉丝和青尖椒为主要食材的炒饭。将猪肉切丝后腌制，与切好的青尖椒一同炒制，再加入隔夜米饭翻炒均匀，调味后即可食用。
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  Old Grandma's Egg Fried Pancake

  Old Grandma's egg fried pancake is a stir-fry dish made with eggs and pre-cooked pancakes. Beat the eggs, add sliced pancakes, stir-fry together, then season with Old Grandma chili sauce until eggs are cooked through and pancakes absorb the flavor.
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  Homemade Chili Paste

  Homemade chili sauce is made from fresh red chilies, garlic, ginger, and salt. Chilies are washed, chopped, mixed with garlic and ginger, seasoned with salt, then fermented for several days to weeks to create a spicy condiment.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Stir-fried Rice Noodles with Pork and Pickled Mustard Greens

  Xuecai meat stir-fried rice noodles is a dish made with rice noodles, snow cabbage, and pork. Soak the noodles, slice the pork, and chop the snow cabbage. Stir-fry pork first, then add snow cabbage, finally mix in noodles and season to taste.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
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  Egg and Pork Shredded Stir-Fried Pancake

  Egg and shredded pork stir-fried pancakes is a Chinese home-style dish made with eggs and pork strips, stir-fried together with pre-cooked pancake slices. First, eggs are beaten and cooked separately. Then, pork is sliced and marinated before being stir-fried with the eggs until fragrant. Finally, the pancake slices are added and stirred evenly to allow them to absorb the rich flavors of the pork and eggs.

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