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Tian Gong Yuan Xiao Chi · Professional Bao Zi Chao Gan Er (Gui Jie Store)

小吃快餐 · ⭐ 4.1

No. 267, Dongzhimen Nei Street

Dishes

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  Pickled Vegetable Strips

  Pickled vegetable丝 are mainly made from pickled vegetables, finely shredded to preserve the original flavor of the pickled vegetables. The preparation process is simple—just slice the pickled vegetables into thin strips and mix with appropriate seasonings for immediate consumption.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Signature Fresh Meat Bun

  Our signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
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  Signature Fresh Pork Dumplings

  Our signature fresh meat dumplings are filled with pork, featuring thin wrappers and generous fillings. The preparation involves finely chopping fresh pork, mixing it with seasonings to create the filling, then wrapping it in dumpling skins. After cooking, the broth is clear, the dumpling skins are as thin as paper, and the filling is deliciously flavorful.
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  Preserved Mustard Greens and Pork Bun

  Steamed pork buns with preserved mustard greens are made by mixing soaked preserved mustard greens with minced pork and seasonings, then wrapping in fermented dough and steaming.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Stir-fried Liver

  Stir-fried liver is a traditional Beijing snack, primarily made with pig liver and pig intestines, seasoned with scallions, ginger, garlic, and other spices. The preparation involves boiling the pig liver and intestines until cooked, then stir-frying them together with the seasonings until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in a rich and savory dish.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Trendy Beef Buns

  The celebrity beef bao is made primarily with beef, which is marinated and minced into a filling. It is mixed with seasonings such as scallions and ginger, then wrapped in fermented dough and steamed. The finished product has a soft outer skin and a savory, flavorful filling with a rich texture.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings made with flour wrappers, filled with chopped leeks and dried shrimp, seasoned and steamed.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.

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