Chengji Deer Banquet (Zhongcun Changlong Branch)
粤菜 · ⭐ 4.4
Ground Floor, Building B, Shan Hai Building, No. 53, Zhong Xing Road, Xie Cun Shan Hai Cheng (200 meters south of Exit A2, Zhong Cun Metro Station)
Dishes
Hand-Beaten Deer Meat BallsHand-beaten deer meat balls made from fresh venison, seasoned and shaped into tender dumplings, ideal for steaming or soups.
Signature Deer Hot PotA slow-cooked dish featuring fresh deer meat, herbs, and a secret sauce, resulting in tender, aromatic, and nourishing flavors.
Clear Soup Deer MeatA delicate soup made from fresh deer meat, simmered slowly with ingredients like goji berries and red dates, resulting in a clear broth and tender meat.
Steamed Deer Meat BallsSteamed deer meat balls made from finely minced venison, seasoned with ginger, scallion, egg white, and starch, then gently steamed to preserve tenderness and natural flavor.
Xuanwu Deer StewA nourishing stew made with fresh deer meat and medicinal herbs like goji berries and astragalus, slowly simmered to rich flavor.
Braised Deer RibsA dish featuring deer ribs braised in a savory sauce with aromatic spices and seasonings, resulting in tender and flavorful meat.
Iron Plate Deer SlicesA dish of thinly sliced deer meat cooked quickly on a hot iron plate, served with vegetables for a rich and savory experience.
Crispy Green Tea CakeCrispy Green Tea Cake is made by mixing green tea powder with flour to form a dough, then filled and pan-fried for a crunchy texture and subtle tea aroma.
Deer Blood Fried RiceDeer blood fried rice is made by stir-frying fresh deer blood with rice, eggs, and green onions, resulting in a smooth and savory dish known for its nourishing properties.
Deer Blood Steamed EggA traditional nourishing dish made by steaming deer blood mixed with eggs, resulting in a smooth and delicate texture rich in protein and amino acids.
Spicy Deer StomachSpicy deer stomach is a Sichuan dish made with deer stomach and spices such as chili and Sichuan pepper. It has a fresh and spicy flavor with a unique taste.