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Xiongjia Wu'er · Korean Fried Chicken & Army Stew (Jingyue Branch)

韩式料理 · ⭐ 4.3

Shop No. 121, Comprehensive Building, No. 1138 Boshuo Road, Jingyue Development Zone, Boshuo Subdistrict

Dishes

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  Spinal Bone Hot Pot

  A hearty hot pot featuring pork spine bones, slow-cooked with tofu skin, potatoes, and corn for a rich, nourishing flavor.
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  Vegetable Stone Pot Rice

  Seasonal vegetable stone pot rice features rice topped with fresh seasonal vegetables like carrots, bean sprouts, spinach, and green peppers, plus a bit of meat or egg, mixed with a special sauce. The stone pot heats the rice, creating a slightly crispy bottom layer for enhanced flavor.
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  Classic Ramen Hot Pot

  Classic army stew features ramen noodles, luncheon meat, sausages, cabbage, onions, and enoki mushrooms. Cooked in broth or water with seasonings.
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  Cheesy Shake Chips

  Cheese shake fries are a snack made from potatoes. Cut into strips, fried until crispy outside and tender inside, then sprinkled with cheese powder or drizzled with melted cheese sauce, mixed well to coat the potato surface with cheese for a rich, creamy flavor.
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  Honey Mustard Sauce

  Honey mustard sauce is made by mixing honey and mustard, with optional additions of vinegar, lemon juice, or soy sauce for flavor. Simple to prepare, it's commonly used for salads, dipping, or as a dressing.
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  Crispy Boneless Ham

  Pork leg meat, deboned and marinated, then lightly coated in starch and deep-fried until crispy outside and tender inside.
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  Saucy Chicken Nuggets

  Chicken nuggets made from chicken breast, marinated, coated in a light layer of starch or flour, then deep-fried until golden and crispy. Tossed in a sauce typically containing sweet soy sauce, doubanjiang, garlic, and ginger for a flavorful coating.
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  Snowflake Cheese Balls

  Snowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.
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  Korean Spicy Turkey Noodles

  Korean spicy ramen is a chili-flavored instant noodle dish featuring noodles, chili paste, seasoning powder, and side ingredients like vegetables, eggs, or meat. Cook the noodles, mix with spicy sauce, add toppings, and enjoy.

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