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Taro's Teppanyaki Izakaya

小吃快餐 · ⭐ 4.5

No. 8, Huaihai Street

Dishes

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  Pork Roll with Asparagus

  A Chinese dish of pork slices wrapped around fresh asparagus, steamed until tender, offering a savory and delicate flavor.
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  Scallion-Steamed Beef Tongue

  A dish featuring beef tongue marinated with scallions and grilled to tender perfection, offering a rich, savory flavor.
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  Spicy Fried Tofu

  A popular Chinese snack made by frying tofu until crispy and coating it in a spicy, savory sauce made from chili, garlic, soy sauce, and sugar.
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  Okonomiyaki

  A savory Japanese pancake made with eggs, cabbage, meat or seafood, and flour, cooked on a griddle and topped with sauce, mayo, seaweed powder, and fish roe.
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  Japanese Traditional Stir-Fried Noodles

  Japanese traditional stir-fried noodles made with thin noodles, pork, vegetables, and a savory sauce, cooked quickly over high heat for a flavorful and satisfying dish.
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  Japanese Fried Chicken

  Japanese fried chicken made with marinated chicken pieces coated in starch and deep-fried to golden crispiness.
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  Jiro Hiroshima-style Okonomiyaki

  A Japanese specialty from Hiroshima, made with cabbage, eggs, noodles, and meat or seafood, cooked on a griddle for a crispy exterior and soft interior.
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  Jiro Mentaiko Omelette Roll

  A Japanese-style omelette roll made with eggs and mentaiko (spicy cod roe), offering a savory and slightly spicy flavor with a crispy exterior and tender interior.
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  Shrimp with Bamboo Shoots

  A dish featuring tender shrimp and crisp bamboo shoots stir-fried with garlic and ginger, offering a fresh and savory taste.
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  Iron Plate Original Cut Beef

  High-quality beef tenderloin is hand-cut and quickly seared on a hot iron plate to retain juices, resulting in a tender and flavorful dish with onions and peppers.

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