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Yan Hui • Banquet Restaurant (Renmin Middle Road Branch)

粤菜 · ⭐ 4.0

2nd Floor, Bank of America Center, No. 555, Renmin Middle Road

Dishes

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  XO Sauce Stir-Fried Radish Cake

  Radish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
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  Signature Roast Chicken

  A premium chicken dish marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender, juicy meat.
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  Yan Hui's First Package

  A fusion dish featuring tender chicken thigh marinated in a secret sauce and steamed, served with seasonal vegetables for a balanced and flavorful experience.
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  Yan Hui's First Stir-Fry

  A fusion stir-fry featuring shrimp, chicken breast, bell peppers, and wood ear mushrooms, quickly cooked to preserve freshness and served with a light, savory flavor.
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  Signature Braised Squab

  Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Broke Crust Egg Tart

  A Chinese pastry made with eggs and flaky crust, baked until golden and tender inside.
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  Spicy Sauce Pickled Radish

  Spicy sauce radish features white radish cut into strips or slices, salted to remove bitterness, then mixed with soy sauce, sugar, vinegar, garlic, and chili for marinating. Clear color, crisp texture, rich flavor.
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  Bamboo Shoot and Fresh Shrimp Dumplings

  Fresh shrimp dumplings with bamboo shoots made from minced shrimp and tender bamboo shoot tips, mixed with seasonings, wrapped in thin dough, and steamed.
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  Sauce Emperor Chicken Feet

  A Cantonese cold dish made with chicken feet braised in a rich, savory sauce, known for its tender texture and aromatic flavor.
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  Chen Vinegar and Chives Dumplings

  Steamed dumplings filled with pork and fresh chives, served with a tangy Chen vinegar sauce.

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