Jiang Yu Er Sour Fish Soup (Dalong碧桂园里悦里 Store)
川菜 · ⭐ 4.8
4th Floor, Liyue Li, Changshun Street
Dishes
Hammer-Pounded Cucumber SaladA refreshing cold dish made by smashing small cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Osmanthus Fruit Ice TangyuanA chilled dessert made of glutinous rice balls filled with fresh fruit, drizzled with osmanthus syrup and served over ice for a refreshing, sweet treat.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Chili Stir-Fried Pork with Rapeseed OilA classic Hunan dish featuring pork and chili stir-fried in rapeseed oil, delivering a rich, spicy flavor.
Chongqing Spicy ChickenChongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
Crispy Pork StripsCrispy pork strips are a popular Chinese snack made by marinating pork, coating it in batter, and deep-frying until golden and crunchy.
Fresh Chili and Perilla Roast FishFresh chili and perilla roast fish features fresh carp marinated in a spicy sauce, then grilled to perfection with aromatic herbs.
Fresh Chili and Perilla FrogFresh frog legs stir-fried with fresh chili and perilla leaves, delivering a spicy and aromatic flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.