Shaxian Snacks (Jindu Langyue Store)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, No. 57 Fusheng East Street (near Jindi Langyue · Yueyuan Lobby)
Dishes
Five-Spice Chicken Leg RiceFive-spice chicken leg rice features chicken thigh meat marinated with five-spice powder, light soy sauce, dark soy sauce, and cooking wine, then pan-fried or simmered until fully cooked, served with rice. The chicken is flavorful and aromatic, typically accompanied by green onion segments and ginger slices as side ingredients.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Fried DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
Noodles with Scallion OilScallion oil mixed rice noodles is a dish made by mixing cooked rice noodles with scallion oil, soy sauce, vinegar, and other seasonings. Main ingredients include fresh rice noodles, scallions, and cooking oil. The noodles are boiled, rinsed in cold water, drained, then mixed with scallion oil and seasonings.
Sour Spicy Rice NoodlesSour and spicy rice noodles dish with bean sprouts, carrot threads, cilantro, seasoned with soy sauce, vinegar, chili oil, garlic, and green onions. The cooked rice noodles are mixed with the dressing, offering a smooth texture and crisp toppings.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Egg and Beef Brisket Fried Rice NoodlesEgg and beef brisket fried rice noodles is a stir-fried dish using beef brisket, eggs, and rice noodles as main ingredients. After blanching the beef brisket, it's stir-fried with eggs, then mixed with cooked rice noodles and seasoned.
Egg and Beef Brisket Fried RiceEgg and beef brisket fried rice is made by stir-frying beef brisket and eggs with rice. The beef brisket is first stewed until tender, then mixed with beaten eggs and leftover rice, seasoned and stirred to coat the rice evenly.
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.
Egg and Pork Shredded Stir-Fried PancakeEgg and shredded pork stir-fried pancakes is a Chinese home-style dish made with eggs and pork strips, stir-fried together with pre-cooked pancake slices. First, eggs are beaten and cooked separately. Then, pork is sliced and marinated before being stir-fried with the eggs until fragrant. Finally, the pancake slices are added and stirred evenly to allow them to absorb the rich flavors of the pork and eggs.